Page 146 - 1995

GOURMET
1994-5 brought another year of culinary adventure for the Gourmet Club. The club's objective is to give senior students a chance to explore and de- velop their expertise in cooking before heading off to residence or their first independent living ar- rangement. In addition to the skills learned in the kitchen, we were treated to an eclectic mix of music, harmonizing, off-the-wall humour and a glimpse of the HIPSTER lifestyle. Many of the members are graduating and we will be looking for new members in the fall. As always, we thank Glenn Lintern ofLoblaws for his generous support.
LT- Theresa Plater, Clayton Jeffrey, Jody McQueen FAR LT- FT: Megan Clark, Gillian Hunt MID: Theresa Plater, Stuart Whittaker, Mike Dunning, Luke McCaffrey, Clayton Jeffrey, Kevin Paterson, John McNiven TOP: Jody McQueen
The Ski Club is an old tradi- tion at C.C.I. and conti~ues to be_a popular club. Over the yean;, thousands of students
beeri able to develop , . in.do'YJlhill skiing, and now snowboarding, with some of the more' competitive students going on 4to repre- sent C.C.I. and Canada at
world championships. Under · the direction :of tMr. Doug French and Mr. Fred Sproule, : as welL as .about 20 staff
·members, approximately 200 students enjoy 6 weekly trips to Blue Mountain on Tuesday afternoons. Each member
· participates · in the Perfect Turn Skier Development Pro- gramme and a wind-up bar- becue at Central..Base Lodge. The Ski Club would like to thank our staff advisors Mr.. French, Mr. ;Rhodes,· Mr. Sproule_and the many staff supervisors, .the entire ad- ministratibnSor their sup-
. port, Mr. Gord Canning and Blue Mountain Resorts for making the program educa- tionally valid, 'and Mother Nature for another great sea- son!
PHOTOS CLOCKWISE FROM TOj LEFT: Clay Dolan; Liz DeRuiter; Mat Agnew, Ben Shaw, Oliver Allen, Can: eron Sage; Jen Grecke, Kari McLeoc Jen McKee; Mike Richens