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Mmmuesli Cookies
Ingredients
2/3 cup (150 m l) non-hydrogenated margarine 1/2 cup (125 ml) brown sugar, packed
1 tsp (5 ml) vanilla extract
1 egg
2 cups (625 ml) Swiss muesli cereal
1/2 cup (125 m l) whole wheat flour
1 tsp (5 ml) baking powder
1 tsp (5 m l) baking soda
1/8 tsp (1 ml) salt
Directions
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper.
In a large bowl. Mix margarine and brown sugar together.
Add the rest of the ingredients and mix with a large spoon.
Spoon 2 tbsp (25 ml) portions of the batter onto a cookie sheet (makes about 15 cookies) and bake for 10 minutes.
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