Page 58 - 2013

Welcometo theBistro A Sample Of The Bistro Menu
Shae Doucet and Cole Fitchett "Best high school cookies I've ever eaten!" - Shae Doucet
Corn andouille soup Butternut squash soup Pulled pork/homemade bbq sauce Potato/leek soup with cheddar cheese
Vegetarian quesadillas/salsa/cream cheese
Pork schnitzel with sauerkraut and spatzle
Homemade burgers
Jerk chicken skewer/rice/peas Fries
Poutine
Chicken pot pie
Cabbage rolls
'The Hospitality program helps with putting CO on the industrial map so that our programs are more easily recognized and so students have more success in their future career fields. This course helps prepare students for employment in the booming industry of Collingwood and the surrounding areas.'
- Chef Pam
Stacey Taylor, Paul Chapman, and Halley Young
TFJ4E1: Hospitality and Tourism (Chef Training)
This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
•, "Fantastic food; love the fresh perogies!" 11
I L . . . 1 , , _ -Devyn Robbeson
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Ashley Smith
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Pam, Jon Cormier t
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_ Jon Cormier, Cory MBaalither, Cameron