Page 111 - 1992

TOP ACAOSS: Chris Lane prefers the taste of a 'tube steak' with his fries and washes it down with some orange Crush . MID.: This year 'Touch of Class' began to sell take out fries so Allan Williamson was kept busy at the chopping block. AT.: Brian Dill- man likes a jumbo chocolate milk with his fries. MID. LT.: Tyler McIntosh likes ketchup with his chips . . . or is that chips with his ketchup?!? MID. AT.: Stephanie Lynn agrees that Mrs. Bell's egg Mcmuffins are better than her chips!
As soon as the stampede reaches the double doors of the caf- eteria, the gourmet chefs start dishing out French fries and other delacies to these hungry personnel. According to a recent sur- vey, the most popular item in the CCI cafeteria was subs or sand- wiches with French fries coming in second . The manner in which the fries are eaten is a true art. The majority watches rules of etiquette and uses a fork, while the second most popular method involves simply using the fingers One barbarian admits to eat- ing with a 'shovel them in' method. Each day, CCI consumes over 100 Ibs of French fries and Mrs. Bell cooks the best. Re- member, however - don't eat past your limit!
FAA LT: Brighty Risk + Blair Holland live for those fries! BOT. MID.: Lisa McGauley enjoys making her specialty in home ec class-cookies. BOT. AT.: Adam Russell + Raymond Blencowe.